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Eel from Miyazaki and Kagoshima Prefectures
Eel Hitsumabushi (whole fish)
4,470 yen(Tax included)
With broth for ochazuke and condiments
1/10
Eel Hitsumabushi (whole fish)
4,470 yen(Tax included)
With broth for ochazuke and condiments
Grilled eel on rice (whole fish)
4250 yen(Tax included)
1/10
Grilled eel on rice (whole fish)
4250 yen(Tax included)
Unaju (half)
2820 yen(Tax included)
1/10
Unaju (half)
2820 yen(Tax included)
Premium Unaju (1.5 tails)
5680 yen(Tax included)
*The dish used is a rice bowl.※Pickles are not included.
1/10
Premium Unaju (1.5 tails)
5680 yen(Tax included)
*The dish used is a rice bowl.※Pickles are not included.